Easiest Way to Prepare Yummy Curried Chicken Breasts

Curried Chicken Breasts. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a small saucepan, combine butter, honey, mustard, curry powder, and salt, and cook over medium heat, stirring, until the mixture begins to bubble. When hot, saute onions and garlic till soft, remove onions and garlic.

Here, standard weeknight chicken breasts are transformed into a dish that's fragrant and spicy. It's very easy to prepare: just make a quick stew of butter, onions, celery, garlic, apple, tomatoes and curry powder. Blend that together in a food processor until it forms a thick sauce, then combine with chicken breasts that have been lightly browned. You can have Curried Chicken Breasts using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Curried Chicken Breasts

1. You need 2 medium of boneless skinless chicken breasts.
2. You need 6 oz of plain yogurt.
3. You need 2 tsp of curry powder.
4. You need 1 tsp of chili powder.
5. Prepare 1 clove of garlic, minced.
6. It's 1 tsp of lime juice.
7. It's 1 tbsp of olive oil.
8. It's 1 dash of cayenne pepper, to taste.
9. Prepare 1 of salt and black pepper, to taste.
10. It's 1 dash of dried cilantro.

These baked curried chicken breasts are super easy and flavorful. Serve them over hot cooked rice with some peas drizzled with a bit of honey for an excellent meal. The sauce for this recipe is just excellent. It's mild and rich, rather like Mughlai curry, a traditional Indian dish.

Curried Chicken Breasts step by step

1. Preheat oven to 375°F.
2. Combine everything but chicken and cilantro (I like to mix it up in the yogurt container to avoid dirtying a bowl).
3. Bake until chicken reaches 165°F, 25-30 minutes.
4. Place chicken in an ungreased 9x9 baking dish.
5. Pour yogurt mix over chicken, turning to coat.
6. Serve over rice.
7. Sprinkle with cilantro.

Add potatoes, tomatoes with it's juice and cilantro. In a large pot or high-sided skillet over medium heat, heat oil and butter. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. In a large pot over medium-high heat, heat oil. Chicken breasts sauteed and simmered with onion, olive oil and curry powder.