How to Prepare Yummy Easy baked chicken breasts

Easy baked chicken breasts. Place chicken in a broiler pan. Keep a pack of super-versatile boneless, skinless chicken breasts in the freezer, and you'll always have access to quick-and-easy, family-pleasing meals. And to make your chicken dinners even easier to pull together, may we recommend these top-rated recipes -- from chicken Marsala to chicken bulgogi, saltimbocca to cordon bleu, they're all.

Easy baked chicken breasts At this temperature, the chicken will still be juicy, and the juices should run clear. For best results, use a good meat thermometer. Pound chicken breasts lightly so they are of even thickness. You can have Easy baked chicken breasts using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy baked chicken breasts

  1. It's 4 of boneless skinless chicken breasts.
  2. Prepare 1 stick of butter.
  3. You need 1 of medium onion.
  4. You need to taste of garlic salt.
  5. You need of paprika.
  6. Prepare 1 tbls of chopped parsley.

Lightly coat the chicken with the oil to coat it, then place chicken breasts side by side in the dish. Arrange chicken breasts in baking dish and rub in the minced garlic over each chicken breast. Season chicken on both sides with salt, pepper, garlic powder, oregano, and Italian seasoning. Place a pat of butter over each chicken breast.

Easy baked chicken breasts instructions

  1. Preheat oven to 350 degrees.
  2. Melt butter.
  3. Dice onion finely.
  4. Place chicken on a rimmed cookie sheet.
  5. Pour melted butter over each breast. Reserve 2 tbsp..
  6. Season each breast with garlic salt.
  7. Evenly place minced onion on each breast..
  8. Sprinkle with paprika..
  9. Bake for 20 minutes..
  10. Remove from oven, pour on reserved butter. Top with chopped parsley. Place back in oven for 10 minutes..

Place a sheet of parchment paper over the chicken breasts. Knowing how long to bake your chicken breasts is one of the biggest tricks in making sure they are nice and juicy. Because chicken breasts are lean meat, they can overcook and dry out easily. Tender and full flavoured, our simple and easy baked chicken breast recipe uses skinless and boneless chicken breasts baked in the oven until golden and caramelised. For extra flavour, garlic butter mixes through the cooked pan juices to serve your chicken drizzled in the best sauce!