How to Prepare Yummy Stuffed Chicken Breasts with salad

Stuffed Chicken Breasts with salad. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Chicken breasts stuffed with a flavorful balsamic peach, basil, arugula and goat cheese mixture, and topped with a balsamic reduction. Served with a simple arugula salad, but it can be served with any green.

Rinse the chicken breasts, pat dry and cut each one along the edge. Rinse the basil, shake dry and pluck off the leaves. Cut the goats cheese into cubes and stuff into the chicken with the basil. You can have Stuffed Chicken Breasts with salad using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Chicken Breasts with salad

1. It's of Chicken:.
2. Prepare 4 of boneless, skinless chicken breasts.
3. You need 2 of scallions thinly sliced.
4. You need 2 of jalapenos, seeded and finely chopped.
5. You need 1/4 cup of cilantro, chopped.
6. It's 1 tsp of lime zest.
7. It's 4 oz of Colby Monterey jack cheese, grated.
8. You need 2 tbls of Olive oil.
9. It's to taste of Salt and pepper.
10. You need of Salad:.
11. Prepare 3 tbls of lime juice.
12. Prepare 1 tbls of Olive oil.
13. Prepare 1/2 tsp of salt.
14. It's 2 of Bell peppers, thinly sliced.
15. You need 1/2 of red onion, thinly sliced.
16. You need 4 c of mixed greens.
17. It's 1 cup of cilantro.
18. It's of Lime wedges.

Drizzle with the remaining lemon juice and season with pepper. A chile-cheese filling (and the black bean salad recipe we recommend serving on the side) makes this stuffed chicken breast recipe a flavor fiesta. Turn to this dinner idea when you're bored with your usual chicken breast recipes. If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe.

Stuffed Chicken Breasts with salad step by step

1. Preheat oven to 450 degrees.
2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well..
3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture..
4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes..
5. For the salad:.
6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro..
7. Serve with chicken and lime wedges. ENJOY!.

Stuffed chicken is quick, easy, and effortless-and so flavorful. Mushroom Melt Stuffed Chicken "Easy to prepare, looks great, and tastes delicious!" - Sophia. Spinach Stuffed Chicken Breasts "This was by far the best and easiest chicken recipe I have ever made." - Daniela. Didn't change a thing, except I only made four chicken breasts. Scoop out some of the flesh in the center of each avocado; place into mixing bowl.