Recipe: Delicious Broccoli Cheddar Stuffed Chicken Breast

Broccoli Cheddar Stuffed Chicken Breast. Divide the broccoli mixture among the chicken breasts, pressing it firmly into each pocket. Season the outsides of the chicken breasts on both sides with garlic powder, salt, pepper and any other preferred spices. Divide the olive oil among two ovenproof skillets set over medium heat.

In a large bowl, combine cream cheese, cheddar, shallots, broccoli, thyme, and garlic powder. Combine broccoli, Cheddar cheese, rice, and onion in a medium bowl. Add salt and garlic granules; mix well. You can have Broccoli Cheddar Stuffed Chicken Breast using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Broccoli Cheddar Stuffed Chicken Breast

1. Prepare 4 of Large Chicken Breasts.
2. You need of Salt & Pepper.
3. It's 2 tsp of Garlic Powder.
4. Prepare 1 tsp of Paprika.
5. It's 1 (12 oz) of bag Steamable Broccoli Florets.
6. It's 1 of diced Bell Pepper (any color).
7. Prepare 2 cups of Shredded Cheddar Cheese.
8. You need 2 tbsp of Mayo.
9. You need 2 tbsp of Olive Oil.

Use a sharp knife to cut a slice through the middle of the chicken breasts, but not all the way through, creating a pocket for the filling. Broccoli and Cheese Stuffed Chicken Breast is filled with a delicious broccoli cheese mixture, seared in a skillet and then baked to perfection. Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. Prepare a paper plate with the breadcrumbs and a bowl with both eggs beaten.

Broccoli Cheddar Stuffed Chicken Breast step by step

1. Preheat Oven to 425° Fahrenheit.
2. Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through..
3. For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste..
4. Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary..
5. Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder..
6. Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying..

Spray a baking dish with non-stick cooking spray and also set aside. Broccoli Cheddar Stuffed Chicken will quickly become a regular in your dinner rotation. Boneless, skinless chicken breasts are lightly seasoned and seared on the outside. Add in shredded cheddar cheese, cream cheese, salt, pepper, garlic powder and chopped broccoli. Remove from heat and set aside.