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Recipe: Perfect Semi spicy teriyaki chicken breasts

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Semi spicy teriyaki chicken breasts. Semi spicy teriyaki chicken breasts instructions. Put chicken breast in a bowl and add water to wash. Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce.

Semi spicy teriyaki chicken breasts Semi spicy teriyaki chicken breasts step by step. Put chicken breast in a bowl and add water to wash. Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce. You can have Semi spicy teriyaki chicken breasts using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Semi spicy teriyaki chicken breasts

  1. It's 1 cup of teriyaki sauce.
  2. You need 2 tbsp of black pepper.
  3. Prepare 10 slice of red pepper.
  4. You need 2 tbsp of cooking oil.
  5. It's 1/2 of onion, chopped.
  6. Prepare 1 of chicken breast.
  7. It's 1 tsp of salt.

Add black pepper , red pepper , and onion to chicken breast. Heat a pan aside at medium heat and add oil. Ingredients of Semi spicy teriyaki chicken breasts. Serve it over buttery rice with broccoli.

Semi spicy teriyaki chicken breasts instructions

  1. Put chicken breast in a bowl and add water to wash..
  2. Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce..
  3. Add black pepper , red pepper , and onion to chicken breast..
  4. Heat a pan aside at medium heat and add oil.
  5. Add breasts when pan is hot. Fry breasts for aprox. 6 minutes..
  6. Add a pinch of salt if required, then when breasts are fried set aside to cutting board..
  7. Cut the pieces you like, then serve..

Teriyaki chicken is a quick and easy dinner. The Best Spicy Chicken Teriyaki Recipes on Yummly Teriyaki Meatball Stir Fry, Teriyaki Meatballs With Udon Noodles, Teriyaki Pork Lettuce Wraps. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! Garnish with green onions, sesame seeds, and red pepper flakes, if using. Remove chicken from marinade and place on hot gill.