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Recipe: Yummy Simple Thai Chicken Breast With Roasted Broccoli Florets

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Simple Thai Chicken Breast With Roasted Broccoli Florets. Mix salt, paprika, onion powder, thyme, white pepper, cayenne, black pepper, and garlic powder together in a bowl. See great recipes for Chicken Parmesan with Broccoli and Linguine Easy too! Simple Thai Chicken Breast With Roasted Broccoli Florets instructions.

Simple Thai Chicken Breast With Roasted Broccoli Florets Turn the chicken pieces so the smooth side is up. Thai Chicken Broccoli - This recipe for chicken and broccoli stir fry is a classic dish of chicken sauteed with fresh broccoli florets and coated in a savory sauce. There's nothing better than a quick and easy dinner recipe for when you don't have a lot of time to cook. You can have Simple Thai Chicken Breast With Roasted Broccoli Florets using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple Thai Chicken Breast With Roasted Broccoli Florets

  1. It's 1 of Boneless Skinless Chicken Breast.
  2. Prepare 1 1/2 Cups of Of Fresh Broccoli Florets.
  3. Prepare 1/2 Tsp of Pepper.
  4. It's 1 1/2 Tbsp of Thai Sauce.
  5. It's 1 Tbsp of Mrs. Dash Original Seasoning Blend.
  6. You need 1 Tbsp of Cooking Oil.

Combine the rice and water in a saucepan over medium-high heat. Preheat a skillet with oil, brown chicken until its golden. Cut broccoli into equal-sized pieces, add them to the chicken. Combine cream with parmesan cheese and parsley garlic salt.

Simple Thai Chicken Breast With Roasted Broccoli Florets step by step

  1. In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!.
  2. Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash.
  3. Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!.

Pour the mixture over the broccoli pieces. Bite-sized pieces of broccoli and chicken breast are simmered with penne pasta in a rich-tasting, creamy Alfredo sauce. Roasting is the best way to cook broccolini. It brings out the flavour and you get crunchy golden tips! This Roasted Broccolini recipe is a wonderful side dish eaten plain, but with a simple Tahini Sauce it becomes company-worthy as an impressive side dish OR a vegetarian main.