Recipe: Tasty Sautéd Potatoes and Roasted Chicken Breast

Sautéd Potatoes and Roasted Chicken Breast. This super easy sheet pan chicken breast recipe has a great Italian flair. Crusted with Parmesan and roasted with carrots and potatoes, you will have a complete healthy meal for the entire family in less than an hour. Sautéd Potatoes and Roasted Chicken Breast step by step.

Place chicken breast, best side up on a roasting pan. Sprinkle a little salt and pepper on top of each piece. Season chicken with salt and pepper, and brown on both sides in the skillet. You can have Sautéd Potatoes and Roasted Chicken Breast using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Sautéd Potatoes and Roasted Chicken Breast

1. It's 6 of Boneless Skinless Chicken Breast.
2. Prepare 2 of Gold Potatoes.
3. You need 1 of Diced Carrot.
4. You need 1 1/2 of Diced Onion.
5. Prepare 1 of Salt.
6. You need 1 of Pepper.
7. It's 1 of olive oil, extra virgin.

In saute pan over medium heat, add the butter and melt. Dredge the chicken breast in flour and place in the pan, skin side down, and saute until golden brown, about. Remove from the oven and cover with aluminum foil. Roasted potatoes with fork tender veggies and juicy chicken is a seriously scrumptious meal that requires very little work.

Sautéd Potatoes and Roasted Chicken Breast instructions

1. Take a whole onion and dice half..
2. Cut carrots into small dices..
3. Skin your Potatoes.
4. Cut potatoes into nice even size cubes..
5. Place chicken breast, best side up on a roasting pan..
6. Sprinkle a little salt and pepper on top of each piece..
7. Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound..
8. Baste every 15 minutes with olive oil..
9. Chicken breast is done when internal temperature is exactly 165 degrees!.
10. Place saute pan over medium high heat with little olive oil for fat..
11. Saute potatoes until tender..
12. Salt and pepper them at the end..
13. Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!.

An easy meal prep idea for your upcoming week. Sheet Pan dinners have been all the rage for quite some time now and with good reason; easy prep, easy cleanup! Skinless, boneless chicken breasts are browned and paired with an aromatic, garlicky sauce of balsamic vinegar and savory sauteed mushrooms. Serve with roasted potatoes or pasta. "Absolutely loved this recipe!" Season chicken on both sides with salt and pepper. Heat olive oil in a heavy skillet over medium-high heat until it starts to shimmer.