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Recipe: Perfect Hasselback chicken breast

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Hasselback chicken breast. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it. Hasselback Chicken. featured in Low Calorie Weekday Chicken Recipes.

Hasselback chicken breast Need a quick weeknight dinner that looks and tastes SO damn good, but doesn't take a lot of your time? Every bite of this easy baked. Season with Hidden Valley ® Original Ranch ® Seasoning and Salad Dressing Mix Shaker, then transfer to the buttered baking dish. You can cook Hasselback chicken breast using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hasselback chicken breast

  1. It's 3 of chicken breasts.
  2. It's 2 cups of big bok choy leaves.
  3. It's 1 of red pepper.
  4. You need 1 cup of cream cheese.
  5. Prepare of Shredded mozzarella cheese.
  6. Prepare of Paprika.
  7. You need 1 of onion.

Place the chicken breasts on a cutting board. Smothered Hasselback Chicken from Simple Healthy Kitchen has all the makings of a perfect - and SUPER easy - dinner and it's pretty enough for company or a special meal with your sweetie! Photo courtesy of Simple Healthy Kitchen. Hasselback chicken, covered in bread crumbs and seasonings, is baked side-by-side in a casserole dish, turning it into…hasselback chicken parm.

Hasselback chicken breast step by step

  1. Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese..
  2. Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier..
  3. Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F..

Perfect for large families or dinner parties! Even better, this recipe uses a delicious chili paste that really give this unique dish some heat. Place chicken breasts on prepared baking sheet. Stuff each slit with spinach/goat cheese mixture. Make them as deep as you can without cutting all the way through the chicken breasts.