Recipe: Appetizing Boudin stuffed chicken breast

Boudin stuffed chicken breast. Boudin stuffed chicken breast My love for cajun food and candied bacon was the birth of this amazing dish. Boudin; Baking dish; Normally the skin is left on for cooking boudin, but for this recipe, I slice off the outer casing. Slip the sharp tip of that steak knife right under the skin and run it along the boudin.

Boudin stuffed chicken breast Lightly season both sides of the chicken and place a. How to make stuffed chicken breast. Boudin stuffed chicken breast step by step. You can cook Boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Boudin stuffed chicken breast

  1. It's of Chicken breasts spilt.
  2. Prepare of Boudin links casin removed.
  3. It's of Thick cut bacon (peppered).
  4. You need of Your favorite cajun rub. (Slap you mamas is my favorite).
  5. Prepare 1/4 cup of Brown sugar.

In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Split chicken breast without cutting the sides completely so it forms a pocket. Place the chicken, breast-side up, in the roasting pan. Very delicious and easy to make!

Boudin stuffed chicken breast step by step

  1. In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side.
  2. Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub..
  3. Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine..
  4. Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn..

By Eireann; Bob's Mexican Stuffed Chicken. My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe.