Recipe: Yummy Fried Chicken Breasts

Fried Chicken Breasts. Browse Our Fast & Easy Fried Chicken Recipes Collection. Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving.

With an irresistibly crunchy, golden batter on the outside, flavorful and juicy on the inside, these Fried Chicken Breasts are exceeding all dinnertime standards…and then some. Thanks to this recipe, not only are your days of boring chicken breasts long-gone, so are the days of burnt. Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. You can cook Fried Chicken Breasts using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Chicken Breasts

1. You need 10 medium of half skinless boneless chicken breasts.
2. It's 4 medium of eggs.
3. Prepare 3/4 packages of breadcrumbs.
4. You need 1/4 packages of sesame.
5. It's 1/2 tbsp of soy sauce.
6. You need 1 dash of Worcestershire sauce.
7. Prepare 1/2 tbsp of ketchup.
8. You need 1/2 tsp of Garlic powder.
9. You need 1/2 tbsp of paprika/smoked paprika.
10. Prepare 1/2 tsp of Mustard powder.
11. You need 1 of Salt.
12. It's 1 of Pepper.
13. You need 1 of Any other spices you like.
14. Prepare 1 of Vegetable oil for fryin (I prefer Corn oil).
15. You need 1/4 packages of all purpose flour.

Beat the egg together with the milk until smooth in a bowl. This easy fried chicken recipe, however, calls for just chicken, flour, salt, pepper, baking powder, and oil for frying, ingredients you probably have in your pantry. Boneless or bone-in chicken breasts can be used for this basic but great-tasting fried chicken breast recipe, just keep in mind that boneless chicken breasts cook faster than bone. The first batch will be the first three chicken breasts, while the second batch will be the fourth chicken breast and the four chicken tenders.

Fried Chicken Breasts instructions

1. In deep bowl scramble the eggs for about a minute..
2. Add the salt, pepper, paprika, ketchup, soy sauce, mustard powder, Worcestershire sauce, garlic powder and whisk for about a minutes.
3. Prepare one plate with flour, and one plate with mix of sesemi and breadcrumbs.
4. Roll each breast piece in flour, than in the egg mix and than in sesemi - breadcrumbs mix.
5. Hit the oil in nonstick frying pan.
6. Fry each breast for about 2 minutes each side or until brown and done..
7. Serve with slice of lemon.

When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast. I often prepare chicken in my kitchen, especially chicken breast because require less thermal processing. The marinade is a trick how your chicken breast can become even softer. Set up dredging station: In one shallow bowl, whisk together milk and egg. Chicken breasts have a terrible reputation for drying out, but an air fryer keeps that from happening.