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How to Prepare Appetizing Perfect Chicken Breast

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Perfect Chicken Breast. I told you it was easy. It's not the only way I make chicken, of course, but when I don't want to pull out the Instant Pot to make a whole chicken, fire up the grill, or heat up the oven, it's how I make the perfect chicken breast and I think you'll see why once you see how easy it is. How to Make the Perfect Chicken Breast: Step-by-Step Perfect Baked Chicken Breasts are juicy, tasty, and so simple to make.

Perfect Chicken Breast Turn this into a meal with a creamy cucumber salad!. Perfect is a big word, but these baked chicken breasts live up their name. Next, place the chicken breasts into the baking dish, and pour any extra marinade (a.k.a FLAVOR) over top. You can cook Perfect Chicken Breast using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Perfect Chicken Breast

  1. You need of Chicken Breast.
  2. You need of Salted Butter.
  3. Prepare of Salt.
  4. It's of Pepper.
  5. It's of Extra Virgin Olive Oil.
  6. It's of Any Seasoning You Think Smells Good.
  7. It's of Fresh Garlic.

To avoid wasting foil while resting your chicken breasts: cover with a baking pan! Slice your chicken breast against the grain. Slicing chicken breast against the grain is another important tip in getting perfect, juicy chicken breasts. This is the perfect way to cook chicken breasts.

Perfect Chicken Breast instructions

  1. Prep: Place chicken out on a clean surface. A couple dashes of salt (enough to where it covers the breast). Pepper the breast. Put seasoning on breast. Flip breast over and repeat on the other side. Small dice the garlic. I suggest 1 clove per breast. Preheat oven to 350°.
  2. In a pan just big enough to fit the breast in, pour enough oil in the pan to lightly cover the pan. On a medium heat, melt the butter with the oil. For 1 breast use a quarter stick butter, for 2 use half a stick and for every extra breast add an eight a stick. Once the butter is melted add the garlic and let marinade for 30 seconds..
  3. Set heat to just below high heat. Add the chicken. You will only need to flip the chicken once. You will need to use tongs to keep checking the doneness of the chicken. (You are not trying to cook the chicken through, only trying to get a good golden color). Once the chicken has come to the color you would like to have, flip the chicken. Do the same. Check the chicken so it will not burn..
  4. Once you have received the color on this side place the chicken on a oven safe pan (covered in tin foil and lightly touched with extra virgin olive oil). The cooking through in the oven can very by size of breast. Typically 20 minutes is the norm..
  5. Plating: On a serving platter, place the breast on the platter being sure the juices are not dribbling on the platter. You will not need extra juice because your chicken will be moist..

If you crave juicy, flavorful chicken breasts, then follow this simple recipe. You'll end up with a golden brown platter of delicious chicken ready for the tasting. Use this recipe to shred over baked potatoes, make chicken salad, slice over fresh greens, or enjoy with classic sides such as. Especially when there's no skin (i.e. fat and flavor). My family adores this chicken recipe.