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Easiest Way to Make Yummy Chicken Breast in Mustard Sauce

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Chicken Breast in Mustard Sauce. Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and easy dinner idea! Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast recipe!

Chicken Breast in Mustard Sauce Remove breasts and blot on paper towels. Discard remaining oil and wipe pan. Return skillet to stove and add mustard and crème fraîche mixture and chicken broth. You can cook Chicken Breast in Mustard Sauce using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Breast in Mustard Sauce

  1. Prepare 2 tbsp of butter.
  2. You need 1 lb of chicken breast.
  3. You need 1/4 cup of finely chopped onion.
  4. You need 2 tbsp of white cooking wine.
  5. Prepare 1 cup of heavy whipping cream.
  6. You need 2 tbsp of mustard.
  7. It's 1/2 cup of parmesan cheese.
  8. You need 2 tbsp of parsley.

Whisk together to make a thin sauce and bring to a gentle simmer. These Baked Chicken Breasts in Honey mustard sauce recipe is the perfect way to make healthy, super juicy and tasty chicken breasts in the oven. Pour the flour onto a large plate and dredge the chicken breasts until well coated. Cook the sauce to reduce it to about one-and-a-half cups.

Chicken Breast in Mustard Sauce step by step

  1. Heat margarine in 10 inch skillet over medium heat.
  2. Add chicken breast cook 12 to 14 minutes.
  3. Flip chicken every 6 minutes.
  4. Remove chickens and reserve.
  5. Add onions and wine to skillet bring to a boil.
  6. Cook and stir in whipping cream parsley and mustard.
  7. Cook and stir over medium heat 5 minutes. Add Parmesan cheese.
  8. Add chicken cook until hot.
  9. Salt and pepper to taste.

Mix the dry mustard with the Dijon mustard and stir until smooth. Stir the mustard mixture into the sauce and heat, but do not allow the sauce to boil after the mustard has been added. When it's hot, add the oil and swirl to coat the bottom of the pan. Stir in chicken broth, adding more if the sauce seems too thick. Taste sauce and adjust whatever you think it needs.