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Recipe: Tasty Parmesan Panko chicken breast

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Parmesan Panko chicken breast. Healthy and delicious crispy baked panko chicken breast with Parmesan. Easy breading without eggs, but with yogurt. Tender on the inside and crispy on the outside.

Parmesan Panko chicken breast Moist and tender on the inside and so. Skip the packaged version and make your own breaded chicken with this easy recipe! A handful of ingredients is all you need for this healthy, homemade dish. You can cook Parmesan Panko chicken breast using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Parmesan Panko chicken breast

  1. It's of Chicken breast.
  2. You need of Parmesan cheese.
  3. Prepare of Panko crumbs.
  4. It's of Salt.
  5. It's of Peper.
  6. It's of Crushed red pepper (optional).
  7. Prepare 1-2 of Eggs.

The recipe is a Yummly original created by Edwina Clark. This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own. This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.. My husband says you can't go wrong with a recipe that includes panko and parmesan cheese.

Parmesan Panko chicken breast instructions

  1. .
  2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired..
  3. Add Panko to chicken..
  4. Add Parmesan cheese to chicken.
  5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount..
  6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best..
  7. Place in baking dish. Bake on 350°about 45 min or until NO PINK.
  8. Let cool..
  9. Serve. Enjoy!.

Add the chicken breasts and turn to coat completely; set aside. In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily. Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again. Serve over pasta with marinara sauce and mozzarella.