Recipe: Yummy Sesame Teriyaki Chicken Breast with Marsala Marinade
Sesame Teriyaki Chicken Breast with Marsala Marinade. Remove the chicken and arrange on a baking sheet lined with foil or parchment. Add mushrooms, garlic, thyme and salt and pepper and chicken broth to skillet and cook over medium heat for. Sprinkle with sesame seeds before serving.
In a small bowl, whisk together the honey, soy sauce, rice wine vinegar, garlic, ginger, brown sugar, and sesame oil. Pour the marinade over the chicken and seal the bag, squeezing out all the air. Place the chicken in the Instant Pot. You can have Sesame Teriyaki Chicken Breast with Marsala Marinade using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sesame Teriyaki Chicken Breast with Marsala Marinade
- It's 2 of chicken breast halfs.
- Prepare 1 of half cup marsala cooking wine.
- Prepare 1 of one package sesame teriyaki.
You can use chicken breasts, go for Instant Pot teriyaki chicken thighs, or even use frozen chicken. Pour over the chicken, seal, and cook! Grill until juice of chicken is no longer pink when centers of thickest pieces are cut. Garnish - I like to sprinkle sesame seeds and chopped green onions on the chicken.
Sesame Teriyaki Chicken Breast with Marsala Marinade instructions
- marinate chicken in wine 30 min before cooking pre heat oven to 425.
- sprinkle breast with sesame teriyaki marinade seasoning package. broil for 40 min turning every. 5-7 min remove when juices run clear let rest 10 min then serve.
How to make this Teriyaki Chicken Breast. Be sure to scroll to the bottom for the full recipe. Cook chicken in a heated skillet with oil. Then, in a bowl, mix your sauce ingredients. Pour the sauce into the skillet with the chicken and simmer.