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How to Make Perfect Chicken Breasts with Herb Basting Sauce

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Chicken Breasts with Herb Basting Sauce. Chicken Breasts with Herb Basting Sauce Chicken Breasts with Herb Basting Sauce. Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce. Turn chicken breasts in sauce to coat thoroughly.

Chicken Breasts with Herb Basting Sauce Chicken roasting in the oven is inarguably one of the best aromas to hit your nose. Even two chicken breasts for Hubs and me filled the air with that mouth-watering smell. I used bone-in, skin-on breasts as the submitter recommends. You can cook Chicken Breasts with Herb Basting Sauce using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Breasts with Herb Basting Sauce

  1. Prepare 3 T of olive oil.
  2. Prepare 1 T of minced onion.
  3. Prepare 1 clove of crushed garlic.
  4. You need 1 tsp of dried thyme.
  5. Prepare 1/2 tsp of dried rosemary, crushed.
  6. Prepare 1/4 tsp of ground sage.
  7. You need 1/4 tsp of dried marjoram.
  8. Prepare 1/2 tsp of salt.
  9. You need 1/2 tsp of black pepper.
  10. You need 1/8 tsp of hot pepper sauce.
  11. Prepare 4 of chicken breasts, either bone-in with skin or boneless and skinless.
  12. It's 1-1/2 T of chopped fresh parsley.

Get flavor tips and roasting times. Most Made Today This grilled chicken basting sauce is GREAT! Cooking With The Grilled Chicken Basting Sauce. We like to cook our poultry using this grilled chicken basting sauce on our trusty Weber charcoal grill.

Chicken Breasts with Herb Basting Sauce step by step

  1. Preheat oven to 425°F..
  2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
  3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
  4. Roast 35-45 min. basting occasionally with pan drippings..
  5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..

The flavor from the sauce AND the briquettes are a winning combo! Brush the pieces with the grilled chicken basting sauce (all sides of the chicken). Chicken with Herb Sauce "My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil," says Irene Cooney of Manheim, Pennsylvania. Meanwhile, pat chicken dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat.