How to Cook Appetizing Smothered Chicken breast with onions and mushrooms & provolone cheese

Smothered Chicken breast with onions and mushrooms & provolone cheese. Transfer chicken breasts to the casserole pan on top of the mushrooms and onions. Add chicken stock to the skillet and scrape the bottom of the pan to bring the browned bits of flavor out. Set aside with the onion and the mushrooms.

Transfer chicken to a plate and set aside. Smothered Chicken Cutlets With Mushrooms and Onions. Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. You can cook Smothered Chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smothered Chicken breast with onions and mushrooms & provolone cheese

1. It's of Marinade for chicken.
2. You need 2/3 cup of olive oil.
3. Prepare 1/2 cup of balsamic vinegar.
4. It's 1 tbsp of liquid smoke.
5. It's 2 tsp of garlic salt.
6. It's 1 tsp of dried rosemary.
7. It's 1/2 tsp of black pepper.
8. You need 4 of -6 chicken breast.
9. Prepare of smothered part of chicken.
10. Prepare 4 slice of bacon.
11. Prepare 2 tbsp of butter.
12. Prepare 1 medium of onion, sliced thin.
13. You need 1 cup of sliced mushrooms.
14. It's 4 of -8 slices of provolone cheese (you could use whatever cheese you like).

Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted. Smothered Chicken Breasts Smothered Chicken Breasts. This was easy and really good. I will make it with pork tenderloin next time.

Smothered Chicken breast with onions and mushrooms & provolone cheese step by step

1. Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge..
2. Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken..
3. While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown..
4. Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted..

I also added a can of sliced mushrooms to the sauce and onions and it was good!! I used Maple bacon instead of regular to make it even more sweet. Robyn was accurate in naming this chicken recipe - it really is awesome! The flavor of all the fresh veggies cooked down with the chicken is fantastic. Melting your favorite cheese just brings this to a whole new level.