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Recipe: Tasty Sour cream cheddar chicken breast

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Sour cream cheddar chicken breast. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Taquitos With Spicy Chicken & Cheese, Friday Night Fajita Platter, Fully Loaded Nacho Fries Ritz Cracker Cream of Chicken Sauce. To make the sauce, add soup, sour cream and butter to a small saucepan.

Sour cream cheddar chicken breast In a small bowl, stir together flour, paprika, salt and pepper. Remove chicken breasts from the soup, and allow to cool long enough to be handled. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired. You can cook Sour cream cheddar chicken breast using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sour cream cheddar chicken breast

  1. You need 6 large of Chicken Breast.
  2. Prepare 1 of Seasoning salt.
  3. You need 1 of garlic salt.
  4. Prepare 3 tbsp of Sour Cream.
  5. It's 4 cup of Heavy Whipping Cream.
  6. You need 2 cup of Cheddar Cheese Sauce.
  7. You need 1 of Green Onions.
  8. You need 1 of Shredded Mexican mix cheese.

Serve with guacamole, sour cream and more salsa for dipping. Salsa Chicken Stuffed Baked Potatoes- Make baked potatoes. Split the potatoes and top them with chopped Creamy Salsa Chicken, corn, cheddar cheese and sour cream. If you enjoyed this recipe, we hope you will try more of our easy weeknight dinners.

Sour cream cheddar chicken breast step by step

  1. Preheat oven to 400°.
  2. Bake seasoned chicken breast in a nonstick cooking pan for 30 mins.
  3. On stove add Heavy Whipping cream, Sour cream, Cheese sauce , and green onions to medium heat in a cooking pot.
  4. Stir ingredients until it thickens for about 15 mins.
  5. Set sauce aside until chicken is done baking.
  6. After 30 mins take out your chicken breast and pour the sauce over it and top with shredded cheese.
  7. Continue to bake until cheese is melted.
  8. Top with more cheese if you like.
  9. Enjoy!! cooking times may vary with chicken depending on the type of over. Mine cooks fast. So feel free to play it by eye.

Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese.